A LEAFLET OF NEPAL
2)LOCATION:26 degree22'N to30degree27'N latitude-80degree4' to 88degree12'E longitude;
3)GEOGRAPHY:Three ecological zones
a) The Terai Region(59m to 610 m from sealevel)
b) The Hill Region(610 to 3500m)
c) The Himalayan Region (3500m to 8848);
4)CLIMATE:
a)The Terai-summer-hot and monsoon autumn and spring-warm;winter-warm sometime foggy;
b)The hill region-summer-warm rain;autumn and spring;mild;winter-cold,windy and foggy or misty;
c)The Himalayan region-very cold,snowy;
5)TRANSPORTATION:Air and Road;
6)RIVER:The Koshi(biggest one);The Gandaki(central one) and the Karnali (the longest one);
7)POPULATION:Nearly 2.5 million;
8)TIME:5 hrs 45 min faster than GMT;
9)LANGUAGE:Nepali;
10)MONEY:Rupees;
11)CLOTHES:male(pants,shirt,jacket,coat),female(Kurtha-Surwal,pants,sari etc);
12)PLACES TO VISIT :Kathmandu,Nagarkot,Pokhara,Manang,Namche,Palpa etc;
13)THINGS TO SEE:Himalayas (mountains);Wild-life etc
14)THINGS TO DO:Mountaineering,Rafting,Trekking,paragliding etc.
15)PEOPLE:Friendly,Helpful,Co-operative and Laborious;
16)PROFESSION:Agriculture,trade and work;
17)CONCERTS:Folk music,Dohori Rodi,Selo etc;
18)FOOD GROWN: Paddy,maize,wheat,millet,potatoes,etc;
19)FOOD EATEN: Bhat,Roti,Dhindo,Dal,Gundruk,vegetables,milk and meat;